Progress on quantitative approaches of thermal food processing
n Vasilis P. Valdramidis5/5
- Yeroo jalqabaaf maxxanfame
- 2011
- Maxxansitoota
- Nova Science Publishers
- Mata dureewwan
- Theoretical models·Methods·Food·Food industry and trade·Food handling·Microbiology·Effect of heat on·Microbial viability·Food microbiology·Food safety·Hot temperature
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